 A collection of candles designed by Traci Arntsen, fragrance designer
and co-founder of Voluspa Candles, in collaboration with Five Star Professional
Chef James Boyce.
This collection is professional kitchen worthy but perfect for any room in your home.
The collection won "Best in Show" at "Extracts" at the New York
International Gift Fair.
Inspired by locally grown produce, herbs and spices and made with New
Natural Apricot Seed Wax, these amazing fragrances both compliment the
food in your kitchen and remove cooking odors.
This collection now includes new hand Lotion, hand
soap, Professional Hand
Scrub, Three Wick Candle Tins, a Six Candle Gift Set, and the original
individual candles..
The Sommelier fragrance is designed to pair with food as would a
Red Wine. The Vintage is a Champagne Fragrance and can be
paired with food as you would a Champagne, Chardonnay, or a Sancerre.
The other scents are designed to remove odors from the kitchen
refreshing the space with organic fragrance ingredients such as Organic
California Meyer Lemon or Satsuma Tangerine. |